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Hopi Agricultural

& Food Symposium

The Symposium has been a bi-annual gathering on the Hopi Reservation since 2004. Each Natwani Coalition Symposium aims to improve our community's health and wellness through the teaching of Hopi traditional values and culture. We look to promote Hopi agriculture practices and values of food self-sustainability through informative dialogue, hands on demos & local site visits.

"Honoring Our Commitment for

the Future of Hopi Foods & Farming"

Experience Traditional Hopi Foods

Dried Hopi Peaches

Somiviki & Katuki

Somiviki

Symposium Highlights

Hopi Value of Seeds

Nutrition In Edible Plants

Fruit Tree Basics

Farming In Hopi Youth

Workshop Topics

Naya

(Hands on Activities)

Orchard Pruning

Tuupeplawu (Corn Roasting)

Field Harvesting

Spring Restoration

The Symposium is an initiative of the

Natwani Coalition's strategic plan and remains an important event that provides a space for dialogue, learning & involvement for the community